4 hrs (including dinner time)
All year
Adults, Children, Students, Teenagers
Ticket Type

Once you take this superb cooking class, you will learn about the Greek cuisine and its many secrets up close, as you cook the dinner that you will be enjoying soon.

MEETING POINT Details for the meeting point will be sent upon booking confirmation. Venues may vary depending on availability.
MAX GROUP SIZE 10 persons
GUIDE Cook instructor
LANGUAGE English (All other languages only on a private basis tour)
Adult: 100 €
Students: 100 € (Must have a valid id card)
Teenagers (12-17 yrs): 100 €
Child (6-11 yrs): 100 €
Infant (0-5 yrs): Not Available
  • Dinner (starters, main course and dessert)
  • One glass of wine or soft drink
  • Aperitif and Greek “mezedes” during the cooking class
  • A complimentary copy of the recipes cooked
  • Hotel pick up and drop off
  • Drinks (you can order extra drinks which you will have to pay afterwards)
  • Gratuities (gratuity rates in Greece are around 10% of service cost)
The tour takes place daily (including weekends), except the following dates:
  • January 1st – New Year’s Day
  • January 2nd
  • Greek Orthodox Shrove Thursday
  • Greek Orthodox Shrove Monday
  • March 25th – National Holiday
  • Greek Orthodox Good Friday (before 12:00)
  • Greek Orthodox Easter Saturday
  • Greek Orthodox Easter Sunday
  • May 1st – Labour day
  • August 14th
  • August 15th – Assumption of Virgin Mary
  • October 28th – National Holiday
  • December 24th – Christmas Eve
  • December 25th & 26th – Christmas
  • December 31st – New Year Eve
  • Wheelchair accessible
  • Minimum number of participants apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, an alternative or full refund will be offered.
BOOKING ORDER Please fill in all the requested fields of the tour booking form and press the “Book Now” button to proceed with your Booking Order (Your Reservation).

You will be then redirected to your Cart to verify your order and finally to the Checkout page, to make the payment via your credit or debit card (through the secure environment of Alpha Bank e-Commerce Service or Paypal).

Once the payment has been completed the following emails will be sent automatically:

  • Your Booking Confirmation (voucher) from Greece Tour Hub, with your booking order details, the contact details of your local Tour Operator, and your invoice
  • Your Electronic Transaction Confirmation for your Booking Order from the payment gateway

Please print your voucher or keep it handy in your e-mail to show it to the provider on the day of the tour

Note: In case you do not receive both automated notification emails, please check your Junk/Spam E-mail folder if there, Unmark them as Spam, click (Not Spam). This will allow future messages to go directly to your inbox.

BOOKING & CANCELLATION TERMS Please read our Booking Terms, Disclaimer Note and Cancellation & Refunding Policy
CONTACT US Should you have any question prior to your booking please:
  • send us an email at [email protected] (indicating the Tour Code Number)
  • or call us at +30 6955313403 or +30 2103210031

A perfect cooking lesson including dinner

This is the perfect cooking lesson to get an insight into the secrets and magic of the Greek cuisine under the supervision of our experienced cook, in a small group.

You will explore the magnificent Mediterranean cuisine, learn how to use the locally acquired herbs, the vegetables and the meat to prepare a wonderful delicious Greek Sunday dinner with easy-to-follow recipes that you can use to amaze your friends with your knowledge of the Greek cuisine back home!

Finally, when the lesson is over, and you have prepared your delicious dinner with the help of our experienced cook, you can sit down and enjoy it with a glass of wine, with the satisfaction of having prepared it!

Menus depend on the season the lessons take place and the vegetables available in the local markets, but they usually consist of 3-4 starters, salads plus the main course.

And the best part at the end of the course, after you have successfully prepared a meal fit for a king(!) under the constant guidance of your cooking instructor, is enjoying the meal you have helped to prepare with a glass of wine!

Menus will vary according to season and available fresh produces in local markets, but they usually consist of 3-4 starters-salads and a main course.